Monday, September 29, 2014

Chocolate creams











Chocolate Creams

125 grams butter
1/2 cup sugar
4 tablespoons milk
1 1/2 cups SR Flour
1/4 cup custard powder
2 tablespoons cocoa 

Icing
75 grams butter
3/4 cup icing sugar
1 teaspoon milk


Preheat oven to 180C.
Beat the butter and sugar until light and creamy.
Add the milk and beat to combine.
Sift the flour, custard powder, and cocoa. Add to the bowl and mix in to form a soft dough.

Roll about 2 teaspoons worth to make small balls.
Place on baking tray and press with a fork to flatten. Dip the fork in flour first, to stop it sticking to the dough.

Bake for 15 - 20 minutes.

Let the biscuits cool while you make the icing.

To make icing, beat the butter and icing sugar in a small bowl, Beat in the milk.

Spread about half a teaspoon of icing on one biscuit, and join with a biscuit of the same size.





Welcome to Open Slather #100!

I'm just a little bit chuffed that this week sees me hosting my 100th link up. Feel free to add ONE of your social media accounts, like Facebook, Twitter or Instagram to Open Slather, as well as a blog post.  I hope you all find new blogs and accounts to follow and followers for yours. :)


Friday, September 26, 2014

Survivor


We've had a weekend away. Mum, my daughters and I, looking around several open gardens in the Adelaide Hills. 

It was awesome. I have come home with so much inspiration and vigour for my garden. I spent all day Monday out in it, mowing, weeding, rearranging and cleaning up. Tuesday too.

We'd been listening to the radio mostly, in the car, but on the way home Mum put on one of her CDs, one of those 'party' or BBQ compilations. The words 'Survivor - Eye of the tiger', came up on the digital screen on the stereo. I'd had the #fmsphotoaday challenge in my mind - fave word

There were several that came to mind. Home, happiness, family. As soon as I saw that word, Survivor, it felt right. It sat.

I wasn't quick enough to take the photo, Mum turned the stereo off,  she has a habit of turning the stereo off when she is on a talking roll. I zoned her out though, thinking about missing that photo. I didn't want to let that word go.

We are all surviving something, or desperately trying. Cancer, mental illness, the god forsaken witching hour, peak hour traffic. That annoying nosy woman in the street,  who asks all the obvious nosy questions, because she can't help herself but know your business so she has something to talk about to other people. Or the kicker, that makes your problems seem insignificant - the family desperately escaping across borders. Escaping their war torn homeland, with only the clothes on their back and a few bottles of water. Hiding wherever they can, not sure if they will make it through the night, without being discovered. The elderly, women, children.

The word 'survivor' means there is hope. It means that there is a skerrick of a possibility, that surviving is not impossible. 

I can only hope, with my head buried in the sand mostly, because the truth is too hard to bear, that there be many who can call themselves 'survivors'. That they will have courageous stories to share. Fabulous stories of hope. This is my wish.




Flogging my blog at With some Grace

Help! I'm stuck!
with Ann at Things I know


Melting Moments
With Kaz and Ang for Weekly Wrap Up

Wednesday, September 24, 2014

A garden weekend away

Mum, the girls and I, spent a blissful weekend away looking at open gardens around Strathalbyn, in the Adelaide hills. So much inspiration. I've been gardening for the last two days!

Can not wait to do it again. 





These first four are of the Murray River at Tailem Bend. I took these in the morning.
These views were from our cabin, number six, at the Rivers Edge Caravan Park.
















My Little Drummer Boys

Monday, September 22, 2014

Orange cream biscuits

I sent some of these in the post, early last week. 

They arrived in record time, I was surprised. but ever so glad! It was the best feeling to send someone a home cooked pressie, from me to them. Just awesome. 

I'm planning to do it again next month. Have you heard of #fucktober? I hope Eden likes baked goods ;)



Orange cream biscuits 
120 grams butter
1/2 cup sugar
1/2 cup custard powder
1 tablespoon orange juice
pinch salt
1 teaspoon grated orange rind
1 egg
1 1/2 cups SR Flour

Preheat oven to 190C.
Cream butter and sugar until light and fluffy.
Add in orange juice and rind, and stir to combine.  Then stir in egg. 
Lastly, stir in sifted flour, custard powder and salt. 
Form into small balls. Place on a greased tray and press with a fork dipped in flour, to flatten.
Bake for 15 minutes.
Remove to a wire rack to cool.

Icing
75 grams butter
3/4 cup icing sugar
1 teaspoon milk
1/2 teaspoon orange rind

To make icing, beat the butter and icing sugar in a small bowl, Beat in the milk. Stir through the orange rind. 

Spread one biscuit with about half a teaspoon of icing, and join with another biscuit of the same size.



Thursday, September 18, 2014

Hello from Greece! A postcard.

My place in time #62 - Postage stamps from another country




A postcard from Greece arrived this week. It has taken a couple of months to get to us, but it made it!

It's from my niece Bonnie, and her husband Ben. You might remember the post, where I featured their summer solstice wedding, late last year.

In February of this year, they flew overseas to do some travelling, and working. They are both school teachers, and have just started living and working in England. The school year has just started after the english summer holidays.

Totes off skew, but did you know, if you wrote 'apple pie' a couple of times over any text you didn't want anyone to see, it makes it illegible? Try it with your own handwriting #hottip :)
I learnt that from Lauren Newton, on the Bert Newton show years ago! There's proof, that show wasn't a complete waste of air space! Besides Bert is a TV legend!

You can totally see why she is such a great lower primary teacher. It was such a joy to read this to Izzy and Summer. She did an epic job in writing this postcard so they could appreciate and understand it. I can't wait to see them both again. We will have to wait a whole year!

So today I know a little more about greek donkeys, and Santorini. 



Trying to book accommodation in the hills of Adelaide this weekend, I know there is a pedal prix in Murray Bridge! I know there are lots of weddings on around the hills, bugger all accommodation, the cheapish kind anyway!

But accommodation we have, nice too, and not too pricey. I know that I am going to love perusing other peoples amazing gardens, with my mum and my daughters(they love it too). It's been so long since I have been away without my husband in tow. I am SO going to enjoy the break! Hopefully with lots of photos to show you.

Fingers crossed the house is clean when I get home. Brett's beloved Port are in the semi finals and I hope he doesn't have too much planned! I do hope Port Power beat Hawthorn though, and I know if they do, next weekend is going to be HUGE.

We miss you too!

Help! I'm stuck!
Joining in with things I know :)

Tuesday, September 16, 2014

The BEST Beef burgers

Rissoles with veggies or salad

These are decidedly, the best beef burgers you will ever taste. Who decided? Me! I love them. So did Summer. 

Isabel just wasn't interested in dinner, she ate an apple. I think Brett liked them.

They are yumptious, scrumptious. There's no egg, or breadcrumbs so easy too, if you don't have any in your larder. All you need is BBQ sauce, of some sort (use tomato sauce if you have too) and worcestershire sauce. If you don't have that use soy sauce.

Here's how you can make them. It's easy.

The BEST Beef Burgers

400 - 500 grams of beef mince
1 onion, grated
2 cloves garlic, minced or finely grated
2 tablespoons barbecue sauce(I used a smoky one)
1 tablespoon worcestershire sauce
60 grams cheese, grated. (Any sort you have)
1/4 cup chopped parsley(Optional. Because some kids, like mine, don't like any sign of green)


#hottip - use egg rings to make patties uniform


Combine all ingredients. Best done by getting your fingers in the bowl and scrunching it all together.

Using an egg ring as a mould, press the mince mixture in to form burgers. Remove ring. Repeat until all burger mince has been used.

Fry or grill burgers until cooked through.


A yumptious burger with beetroot relish



linking with Jess, because I blogged, on a Tuesday no less! Go me!!