The BEST Beef burgers

Rissoles with veggies or salad

These are decidedly, the best beef burgers you will ever taste. Who decided? Me! I love them. So did Summer. 

Isabel just wasn't interested in dinner, she ate an apple. I think Brett liked them.

They are yumptious, scrumptious. There's no egg, or breadcrumbs so easy too, if you don't have any in your larder. All you need is BBQ sauce, of some sort (use tomato sauce if you have too) and worcestershire sauce. If you don't have that use soy sauce.

Here's how you can make them. It's easy.

The BEST Beef Burgers

400 - 500 grams of beef mince
1 onion, grated
2 cloves garlic, minced or finely grated
2 tablespoons barbecue sauce(I used a smoky one)
1 tablespoon worcestershire sauce
60 grams cheese, grated. (Any sort you have)
1/4 cup chopped parsley(Optional. Because some kids, like mine, don't like any sign of green)

#hottip - use egg rings to make patties uniform

Combine all ingredients. Best done by getting your fingers in the bowl and scrunching it all together.

Using an egg ring as a mould, press the mince mixture in to form burgers. Remove ring. Repeat until all burger mince has been used.

Fry or grill burgers until cooked through.

A yumptious burger with beetroot relish