The BEST Beef burgers

Rissoles with veggies or salad

These are decidedly, the best beef burgers you will ever taste. Who decided? Me! I love them. So did Summer. 

Isabel just wasn't interested in dinner, she ate an apple. I think Brett liked them.

They are yumptious, scrumptious. There's no egg, or breadcrumbs so easy too, if you don't have any in your larder. All you need is BBQ sauce, of some sort (use tomato sauce if you have too) and worcestershire sauce. If you don't have that use soy sauce.

Here's how you can make them. It's easy.

The BEST Beef Burgers

400 - 500 grams of beef mince
1 onion, grated
2 cloves garlic, minced or finely grated
2 tablespoons barbecue sauce(I used a smoky one)
1 tablespoon worcestershire sauce
60 grams cheese, grated. (Any sort you have)
1/4 cup chopped parsley(Optional. Because some kids, like mine, don't like any sign of green)

#hottip - use egg rings to make patties uniform

Combine all ingredients. Best done by getting your fingers in the bowl and scrunching it all together.

Using an egg ring as a mould, press the mince mixture in to form burgers. Remove ring. Repeat until all burger mince has been used.

Fry or grill burgers until cooked through.

A yumptious burger with beetroot relish

Papaya Marinated steak w/ papaya salad

This may sound like a papaya overload, but it's not. There's other flavours going on, and if you didn't know the marinade had papaya in it, you wouldn't realise.

Little Summer loved the papaya raw, couldn't get enough. Izzy is my fussy, nose screwer upper and wouldn't have a bar of it. She did eat the marinated steak though.

I actually like eating the raw red papaya as my morning fruit. They are packed with vitamins and minerals. So good for you. 

I use the peels on my face. The flesh is actually really great at getting rid of dead skin and healing, I love how it improves my complexion. 

Papaya contains an enzyme called Papain that breaks down protein. So it works well as a marinade on tougher cuts of meat. I used rump steak in this instance, but I've also used the marinade with pork fillet and it was awesome. 

You'll need half a red papaya, which will cost you from $2.50 to $3. I was surprised it was so cheap, considering it is a tropical fruit. 

This recipe also uses kaffir lime leaves. If you aren't lucky enough to know someone with a tree, you can buy them in the herb section of the supermarket. It freezes really well so I doesn't go to waste. I just pull out the leaves I need, when I need.

Papaya marinade
1 kaffir lime leaf, sliced thinly
1/4 red papaya, mashed with a fork
1/2 teaspoon chinese 5 spice
1 garlic clove, crushed
1/4 teaspoon sesame oil
1/4 teaspoon chilli oil
1 Tablespoon soy sauce
1 teaspoon brown sugar

Mix together. Pour and massage into 500 grams(or up to 1 kg) of rump steak.

Leave for 1/2 hour to 1 hour.

Take steak out of marinade and grill as you normally would. Serve with salad.

Papaya and avocado salad
1 spring onion, sliced
1/4 papaya, sliced
1/2 avocado, sliced
1/4 capsicum, sliced
1 kaffir lime leaf, sliced thinly
1 Tablespoon toasted pine nuts 

Place all in a bowl and gently toss together.

Dressing
1 tsp lemon juice
2 tsp olive oil
1/8 tsp sesame oil
1 tsp brown sugar

Mix all together and drizzle over salad.

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