Need something sweet and christmassy to make? Make this! It's yummy!
1 cup self raising flour
1/2 cup plain flour
1 cup rolled oats
1/2 cup sugar
1/2 cup desiccated coconut
125 grams butter, melted
2 Tablespoons honey
1 egg, beaten
220 gram block of Cadburys Dream white chocolate(any white chocolate will do)
3/4 cup rice bubbles
80 grams glace cherries
60 grams sultanas*
1/2 cup desiccated coconut
1/2 teaspoon vanilla essence
Preheat oven to 160C. Grease and line a slice tin.
Combine the flours, oats, sugar and coconut in a bowl.
Mix the melted butter, honey and egg, then pour into flour mixture and stir until combined well.
Press the mixture into the pan and bake for 15-20 minutes until golden. Set aside in the tin and make topping.
Break the chocolate into squares in a microwave safe bowl. Melt the chocolate on 50%, stirring every minute until smooth.
Stir in remaining ingredients. Spread this mixture over the base while still warm.
Let cool in the pan, then place in the fridge to set, before cutting into 20 even squares.
*You can use a mixture of craisins(dried cranberries) and pistachio nuts here for something a bit more fancy.
Adding to Lydia's Christmas Link up