Biscuits in our house disappear real quick
usually because I can't keep my fingers out of the cookie jar
125 gr butter
1/3 cup caster sugar
1 egg, beaten
2/3 cup sultanas or choc chips or both like I did
1 cup SR flour
1 1/2 cups cornflakes
Preheat oven to 180 deg.
Beat butter and sugar, until smooth and creamy. Add egg and combine. Stir in flour and sultanas.
Drop spoonfuls into cornflakes and roll around to cover.
Bake in oven for 20 minutes.
Let cool on trays, they will harden up when cool. Don't try to remove them when hot, trust me they will fall to bits and then you will have to eat all the broken bits!