It's not very often bananas get to this stage in our house, all soft and gooey inside. They were cheap, there was ripe or green as, I bought ripe and these ones didn't get eaten in time. There was half a chocolate cake sitting on the bench we hadn't finished, so cake was out of the question. I could have frozen them for later, instead I went looking for something on the net. I found a biscuit recipe at Kidspot and thought this would be best because the bickie barrel was low. It's not now!!! This recipe made about 60!!!!!! I was rolling my eyes in pure bliss when I tasted the first
one three. This recipe is not the original one, you can click on the link above for that, this is the one I used.
2 large ripe bananas, mashed
125 gr butter
1 cup sugar
1 1/2 cups SR flour
1/2 cup coconut
1/2 cup rolled oats
1/3 cup choc bits
Preheat oven to 230 deg.
Cream the butter and sugar, stir in the banana until combined
Add the flour, oats , coconut and choc bits and stir to combine
Place teaspoons full on to a baking tray, leaving room to spread
Turn the oven down to 200 deg when you put the biscuits in the oven and bake for 10 minutes.