Saturday, May 12, 2012

Chocolate cake

Isabel and I made chocolate cake today. She enjoys cracking the eggs, adding the measured ingredients to the bowl and stirring. This is the recipe I always use to make chocolate cake, its so easy.

Put two eggs in a cup, fill with cream. Add 3 quarters of a cup of sugar and beat until thickens. Add 1 cup of Self raising flour and 2 Tablespoons of cocoa. Bake for 35 minutes. Ice when cold.

I sometimes put some orange zest in the mix, to give it a jaffa twist.

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