There is a new thing, they will too, come to know.
After a roast chook, they can bet their bottom dollar, there will be chickeny lentil soup on the stove the next day!
You will need:
1 leftover roast chook carcass. If there is stuffing, remove it.
Place chicken carcass in a large saucepan, and if there is any left over meat chuck that in too. Add in a couple of litres of water.
Cover and simmer for half an hour. Remove carcass and any meat and let cool. Pick any meat that is still on the bones into a bowl, cover with cling wrap and put in the fridge. Put the stock in the fridge too.
The next day, strain the liquid into a bowl. You will need about 6 cups for the soup. Freeze any leftover chicken stock for something else. More soup, or rice, whatevs.
Lentil Soup
1 tablespoon oil
2 cloves garlic, crushed
1 onion, chopped finely
2 celery stalks, chopped finely
1 375 gram packet of green lentils, rinsed and drained
6 cups of chicken stock.
handful of fresh parsley, chopped
Heat oil in a large saucepan, gently fry garlic, onion and celery for 5 minutes.
Add any chicken meat, stock, parsley and lentils. Season with pepper only. Do not add salt at this stage, it prevents the lentils from softening or something like that. It's a thing.
Bring to the boil, then simmer, covered, for 1 hour.
Season with salt to taste.
Eat.
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What a great idea!!
ReplyDeleteI think so too. It's getting something extra from your roast chook!
DeleteI was eyeing off my lentil collection just the other day and thinking I should make soup too!
ReplyDeleteI just made onion dahl with my red lentils, it was Sooo delicious!
DeleteWe have a leftover chook in the fridge as we speak! I don't link lentils, not sure why, maybe it's because we ate it so much as a kid. Sure I could use something else! I hope you're doing well lovely xxx
ReplyDeleteWe tend to make a curry whenever we have leftover roast meat - funny how we all have go to recipes for our leftovers!
ReplyDeleteCurry is a great idea!
DeleteYum, I think I'll try this Lentil soup, it looks delicious.
ReplyDeleteoh I didn't know that about salt and lentils!! I wonder if that's been my problem. I only use red lentils as they soften easier and I've given up on all the other colours.
ReplyDeleteI love your recipes! They are so simple and basic. They fit my values and eating restrictions. Keep it up!
Can't go wrong with lentil soup. I love the green lentils! :)
ReplyDeleteYes, delicious lentils, one of my favorite dishes, lovely photos !!
ReplyDeleteI love green lentil soup.
ReplyDeleteHi! I've been very distracted lately and feel like I've missed visiting for a few weeks...or maybe not, I don't even know. Anyways thanks a bunch for hosting :)
ReplyDeleteThanks for coming to link up Paula. The weeks seem to go so fast don't they?!
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