Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

Wednesday, July 20, 2016

ICAD 2016 - Week 7

ICAD #43 mint
This is a hybrid Minties and Mentos card. A local servo was giving away free mentos with fuel purchases. I put the wrappers to good use. I also had no idea there was a choc mint flavour, they taste pretty good too. Minties always remind me of my grandad. Whenever he came over, us kids were so excited because his pockets would be full of Minties, just for us.

ICAD #44  Rainbow making machine
This is where rainbows come from. Right?

ICAD #45 Play on words
Pardon the pun

ICAD # 46 Lighthouse

ICAD #47 Monochromatic
Monochrome doesn't necessarily mean black and white. I was looking through and old magazine to cut from, and there seemed to be lots of green, so I went with it.

ICAD #48 Aurora borealis
A bit of an abstract one. 

ICAD #49 superhero
It took me a lot of years, to realise my mum is a superhero. 



Thursday, February 27, 2014

Potato, pea and mint salad


My mint, growing in a half barrel near the chook house, is flowering right now. I love the smell as I brush past to open the gate.

The purple potato plant is flowering now too. I have them growing in a pot by the veggie patch. Next time I'll put them in a bigger pot I think, it's as easy as tipping out the pot when they are ready and not digging to look for them. I've just topped up the pot with some composted sheep poo.




Potato, pea and mint salad


1 kilogram of pototoes, chopped into 2cm chunks, with the skin still on(you could use baby ones here.
3/4 cup frozen peas

Dressing
1/2 cup cottage cheese
1/2 cup greek yoghurt
1 clove garlic, finely chopped
1 good tablespoon finely chopped mint

Cook the potatoes in salted water, for about 10 minutes or until are just soft enough to get a knife through. Leave to cool.

Cook the peas(you could do this in a steamer while the potatoes boil).Let cool.

Mix the dressing ingredients together and stir through the cold potato and peas.

You could add other ingredients like radishes, carrot,celery or ham of you like, even swap out the spuds for pasta to make your own version.



Added to flaunt your flowers at Tootsie Time
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