Sunday, December 23, 2012

Spanish Prawn Salad

This salad is delicioso.
A perfect prawn dish for a christmas feast on a hot summers day.

2 large oranges
1 cos lettuce
500gr cooked prawns with tails
1 red onion, finely sliced
2 Tblspn red wine vinegar
4 Tblspn olive oil
1/2 tsp finely grated orange rind
1 clove garlic

Cut orange into segments.
Arrange lettuce leaves on a serving platter.
Top with prawns, orange segments and onion.

Place vinegar, oil, garlic and orange rind in a jar, shake well.
 Drizzle over salad.
Serve with crusty bread.


  1. I am definitely testing this one out. Love Summer salads. Merry Christmas lovely :)

  2. What a lovely combination. So healthy and so simple - my kind of meal!

  3. Looks yummy. Pinning this for when the weather warms up again :)


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