I made these grilled peaches. They are OH SO good!
The recipe is adapted from a Jamie Oliver recipe from a magazine from a few years ago. Our local library has magazines of all sorts to borrow, so I have been taking advantage of that, I can't get enough of looking through food mags. This way I can do it for free!
The original recipe used a vanilla bean and a dash of brandy. You could use them if you have them. He suggested you serve them with crumbled biscotti and creme fraiche, which would be awesome. I think some toasted almond slivers would be nice too :)
Grilled peaches with rosemary
6 peaches, halved and stones removed
1 orange, zested and juiced
1 tsp vanilla essence
1/4 cup caster sugar
2 rosemary sprigs
Arrange the peaches in a baking dish, cut side up.
Mix the vanilla essence with the juice of an orange and pour over the peaches.
Scatter the zest and the sugar over. Lay the rosemary over the top.
Place the dish under a hot grill for 5-6 minutes or until fruit is golden and the juices are bubbling.