I made scones, and I can't stop eating them...help!
Jam and cream, butter and vegemite, I've had 6, cut in half, that's 12 halves!
How do you like your scones?
2 cups SR Flour
2 tspns butter
3/4 cup milk
Sift flour and salt. Rub in butter.
Add milk, make into dough.
Roll out to 2cm thickness and cut
Put in a hot floured tin and bake for 7-10 minutes in hot oven.