Sunday, July 27, 2014

Creamy poached Basa


I use Basa fillet for this recipe. It's a fresh water fish, not too expensive and you'll find it in the seafood freezer section in the supermarket or in the deli at Woolworths. 

It is a thickish, white meat fish, with a mild flavour. It is really good with just a sprinkling of dry tarragon, a few small knobs of butter and baking in the oven for 15 - 20 minutes.

This is how I cook it mostly. This is how I love to eat it. So tasty.


I cut the cooked fish into four. Makes it easy to serve with a large spoon.

2 Basa fish fillets
Silverbeet, about 6 largish leaves(use kale or spinach instead)
1 small onion, sliced (or a small leek)
1/4 cup cream(I have used just water if you don't want it creamy)
1/2 teaspoon dried tarragon
salt and pepper

Using a small casserole dish, lay silverbeet leaves to cover the bottom of the dish. 

Scatter half the onion over the silverbeet, then layer on the fish. If the fish is too long, fold over the thinnest end to fit.

Scatter on dried tarragon. Scatter rest of onion on top of fish and then lay silverbeet on top. Pour cream over top, sprinkle over salt and pepper.

Cover and bake in oven for 20 minutes. If the fillets are thick and large, maybe closer to 30 minutes.



 




Friday, July 25, 2014

A date with Summer

I don't know why I don't, or haven't done this more often before now. I have brought both the girls here, they have an ice cream or chips and I have a cuppa tea or a coke. We usually occupy the two couches, with the coffee table in between. 

Izzy has been at Kindy all year and I think this is the first time, just me and Summer have come. The couches were taken this day, so we sat right up in the window table, watching the world go by. 

My place in time #21 - What I can see from my window








My first job after I left high school was over the summer, at Campbells deli(not in existence anymore) in Southend. By the sea. Perfect.

At the end of summer when that job finished, I worked here. Ackys Deli. It wasn't called that then, Anns Deli I think it was called, owned by the Atkinson family, hence it being called Ackys then, and now.

I worked here up until just before my 20th birthday. I was almost 7 months pregnant with my first child, Jake.

Before this room was added to the deli, I remember it being a record shop. It was the time before CD's existed. 

I remember flipping through the vinyl records and pawing cassette tapes, feeling a little bit closer to the idols that plastered my walls as a teenager. The first cassette tape I could proudly call my own(that wasn't 'taped' by someone else), was Autumnal Park by Pseudo Echo. In know most of you will be saying Who!? What? No CDs! Pseudo Echo! Don't worry, I am shaking my own head in embarrassment!

What was the first album you ever owned? Could you play it on a walkman? Do you know what a walkman is?!
What was your first job out of school?

Things I know at the end of this week -

  1. I need to get out more like this, even if it is with my two year old.
  2. I hate paying $3 or more for a cup of black tea, no sugar.
  3. Memories from my teenage years make me feel old. 
  4. The walkman has been replaced by mp3. Hardware for software. You can't sticky tape mp3!

Flogging the blog at With Some Grace


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Melting Moments

Wednesday, July 23, 2014

Colour in a winter garden

This crabapple may be confused....a blossom.
Below, the same tree, with some fruit and an autumn leaf hanging on for dear life.

  
Watsonia.



Cyclamen

Snowdrops

Jonquils


Visitors to the Marigolds

Happy Wanderer(Hardenbergia)

My Little Drummer Boys
Joining in Wordless Wednesday with Trish