ICAD 2019 - Week 3

day 15 - storm

Torn paper, paint chips and cloth

day 16 - chandelier

Water colour, gold and silver sharpie

day 17 - wood or bench
This one I went out to our paperbark tree and stripped off some of the bark to create a scene.

Day 18 - Yearbook

Day 19 - yellow
This card incorporates a range of different mediums. Origami paper, cloth, water colour, sharpie and colour pencil!

Day 20 - Vitrina
The paint chips are really getting a work out.

Day 21 - guitar

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Lemon polenta cake with lemon verbena syrup

It was a beautiful sunny winters day when we visited Lake George over the June long weekend. It was also my mums birthday.

I made her this cake.

The recipe came from a magazine in the waiting room at the doctors clinic. It sparked my interest so I took a photo with my phone back in March. I found it a couple days before mums birthday while looking through photos and decided it was the perfect time to make it.

The cake travelled well on the dash of the car. While it's supposed to be served with yogurt, on this occasion I threw a can of cream in the esky. The kids were happy, and so was everyone else, the cake went down well after our BBQ lunch.

Lemon polenta cake with lemon verbena syrup

Lemon polenta cake                                                              Lemon verbena syrup

125 gr butter                                                                           100ml lemon juice

2/3 cup caster sugar                                                              ¼ cup caster sugar

2 eggs + 1 egg yolk                                                                 lemon verbena sprig, leaves removed

100mls milk

1 cup SR flour

3 ½ tablespoons fine polenta

Rind of 1 lemon

Pinch salt

1 tablespoon icing sugar to dust + Greek yogurt to serve


Preheat oven to 175C. Grease a 26cm x 22cm tin.


Beat butter and sugar. Add eggs one at a time. Beat well after each addition. Add egg yolk and mix until combined.

Stir in milk and flour alternatively, then polenta, lemon rind and salt. Pour into tin and bake for 20-25 minutes.

While cake is baking, place lemon juice, sugar and lemon verbena leaves with ½ cup water in a saucepan. Stir over medium heat to dissolve sugar. Boil for 3-4 minutes to thicken syrup. Strain syrup to remove leaves and keep warm.

Remove cake from oven and using a skewer poke about 20 holes in cake. Pour syrup over cake.


Serve warm or cold, dusted with icing sugar and a dollop of Greek yogurt.

Because it was so delicious, I remade it for a lunch dessert at home with a friend a week later. This time I served it with a dollop of Greek yogurt, and threw a couple rosemary flowers about. Still delicious!

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Lake George, Beachport SA

We spent the best part of Sunday of the June long weekend at Lake George near Beachport. It was mums birthday, and she joined us for a barbeque lunch. Although it was cold, the sun was out which provided us with a beautiful day. Uncle George dropped in for a G'day as well.

The lake is salt water and is fed from a drain from the sea, when the drain is open. There are fish in the lake, known as Lake George mullet, and they are delicious!! We did have a go at fishing with rods, but the water in this part of the lake is not deep, so we weren't lucky this day. You can use nets on the lake if you have a permit.

The girls experienced their first kayaking adventure. Izzy is a real adventurer and went out with her dad. Summer went out with her sister later on, and did amazing after an unco start. 

The girls had a great day playing around the lake although I did bin their leggings at the end of the day and was grateful they wore rubber boots!

This section of the lake is about five kilometres out of Beachport on the Lake George road. There are toilets here, with a camp ground located nearby, which would make for a perfect camping getaway when the weather is good.

The birdlife is abundant, which is fantastic to see. The black Eurasian Coots are amazing the way they pitter patter along the surface of the water when they are startled. It is one of their identifying traits along with their white beaks. There were black swans there as well. It was good to see seagulls at the lake, in their natural habitat, hovering above the water, before diving down for small fish. It is refreshing after experiencing them scabbing for chips and food in town.

 

 

Recycling soft plastics like a ninja

I am finding myself becoming a bin ninja, in that it annoys the hell out of me, when someone in the house puts rubbish in the wrong bin. IT IS NOT HARD. LIke the time Boggy put his old sneakers in the recycling bin, or when he puts a cardboard packet in the waste bin. 

Fair enough it is not hard when you are properly informed. I really should properly educate the people in my house before getting all bent out of shape. 

There's been an ad on telly lately that has me now separating my soft plastics, and depositing them in a bin at our local supermarket. This is saving something that can be recycled from going to landfill.

They say if you can scrunch your soft plastics up into a ball it can be recycled. For example potato chip packets, bread bags, biscuit packets or snack bar wrappers, not forgetting to mention, the plastic bags you bring your fruit and veggies home in from the supermarket.

Furthermore, it has me repeating "Luuucyy!", complete with accent (which is clever by ad execs, think 'gogomobile') anytime I put any plastics in the soft plastics bag I have on top of the fridge. I am sure the kids are over it, but to my surprise they happily put their zooper dooper wrappers in there, so it's a case of teaching them young to recycle.






While the Which Bin campaign is South Australian initiative, you can visit the website to see which soft plastics you can recycle and where your closest soft plastics recycling bin is located.

Waste is a global problem, but you can start small, with what you can do at home. Think global, act local people.

How is your recycling game?

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