We had a great holiday break, got some easter craft done, too much chocolate consumption and a catch up with our mothers group mates. It was great that easter fell IN the school holidays this year.
Sunday I had a bake up. There wasn't much to put in a lunch box. Instead of taking money out the bank to buy stuff they day before our big fortnightly shop, I baked with what I had in the pantry. Simple stuff. Nothing fancy.
Homemade crackers, these are very moorish. I will post the recipe soon, these are before I had cooked them.
This chocolate slice is easy to make with ingredients everyone should have in the pantry ready to go. It is also scrumptious.
120 grams butter or margarine
1/2 cup sugar
1 cup self raising flour
3 tablespoons of cocoa
1 cup of coconut
Mix dry ingredients together.
Melt butter, pour over dry ingredients and mix well.
Press the mix into a slice tin. I greased my tin with oil spray.
Bake at 180C for 15 minutes.
When cool, ice with chocolate icing, sprinkle with coconut and slice!
|Never have a problem finding someone to lick the spoon.|
Joining Jess for #IBOT on this very wet tuesday.