Beetroot relish

I am a total sucker for those marked down bags of produce at the supermarket. A bag of beets for $3? No, nothing absolutely crazy about that! I'll take one! 

I love trying out something new. A cooking challenge. A new taste sensation.

You came to the right place if you want too much information, I peed red for a day after scoffing the beets I roasted. Bloody delicious! Chop into chunks(about 3cm), smother in oil, salt and pepper and roast(190C) for about 20 minutes. Yu-umee!

I also made this relish. Great on burgers, and great as a side at your next barbie. Barbecue weather is beating on the door. Can't wait.

Beetroot Relish

4 cups of grated beetroot(about 5-6 beets)
1 cup sugar
1/2 cup balsamic vinegar
2 teaspoons salt

Add grated beetroot, sugar and vinegar into a saucepan.
Stir over medium heat until the sugar dissolves and mix comes to the boil.
Simmer for 25 minutes or until the liquid has evaporated.
Stir through salt and spoon into clean hot jars, that have been sterilised in the oven at 190C for 15 minutes.

Do you love beets? 

What's your 'must have' on the menu, when you BBQ?

I have an awesome burger recipe tomorrow, you should check it out. So tasty. Perfect for the barbie, a hamburger or just rissoles for dinner. 

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