Homemade chocolate chip muesli bars

I am so glad I had a go at making my own muesli bars. I don't know what it is, but I see the boxes of bars at the supermarket and I just can't bring myself to buy them. Maybe it's the price, or maybe it's just because I haven't had success in getting my kids to like them.

I was quite surprised my fussy eater loved these, and Brett was full of compliments about them too. I thought they were extremely tasty, and will surely be making them again. Soon! I can see that they are not going to last long. 

I am so keen to try out different ingredients, besides chocolate chips and sunflower seeds. Like apricot and almond, choc chips and chopped up dried banana, or white choc chips. As an afterthought, a tablespoon of sesame seeds probably wouldn't have gone astray in this batch. The possibilities are endless. 

You should try make some, they are yumptious scrumptious and fantastic for school lunch boxes.

4 cups rolled oats
1/4 cup flour
1/2 cup dessicated coconut
1/3 cup packed brown sugar
3/4 cup chocolate chips
1/4 cup sunflower seeds
1/2 teaspoon salt
1/2 canola oil
1/2 cup honey

Preheat oven to 160C. Line a baking tray with baking paper.

Place oats, flour, coconut, brown sugar, chocolate chips, sunflower seeds and salt in a large bowl. Mix to combine.

Whisk together the oil and honey until well combined. Add to the dry ingredients until the oats are well coated with the oil mixture.

Tip onto baking tray and mound into a rectangle, about 22 x 28 cm and 2 cm thick. I used an egg flip to help push down and flatten the top and neaten the edges.

Bake for 40 minutes, until golden.
Cool for 10 minutes on the tray, then slice into 24 bars.

Orange, coconut and cardamom biscuits

Occasionally, well often, the biscuit barrel is bare. If it happens before our next big shopping day, we bake.

The last time it happened we made chocolate biscuits, and used up the cocoa. I must buy more.

I looked for what we had, and that was three oranges in the fruit bowl. I could use the zest. I looked for an easy recipe, I always look for the easiest recipe. I found one and decided to add some extras I had in the pantry.

I like these biscuits. I like that Izzy can help by rolling the dough in balls herself, even though at least three or four biscuits worth of dough go missing in her mouth. But isn't that the best bit for kids in the biscuit making process? She would have eaten the lot if I let her.

3/4 cup Self Raising Flour
100 gr butter or marg
1/4 cup caster sugar
zest of an orange
1/4 cup dessicated coconut
1/4 teaspoon ground cardamom 

Preheat oven to 180C.

Place all ingredients in a bowl.
Rub together with your fingers and form into a soft dough.
Roll into small balls, you should have about 24.
Place on a greased baking tray and lightly press with a fork.

Bake at 180C for 10 minutes.

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