Flatbread wraps

I make these quite a bit. I like them for salad wraps, and for a soft wrap when we have tacos.

I like my tacos in a soft wrap, the kids don't mind it either. Brett isn't happy however if he doesn't have his hard crunchy taco shells. So I serve both.

2 cups flour
1 teaspoon salt
2 tablespoons olive oil
3/4 cups water

Place flour and salt in a large bowl, make a well in the centre.

Mix water and oil, then tip into the flour well.

Combine to make a firm dough.

Divide the dough into 8. Roll out into thin discs, one at a time and cook for 2-3 minutes each side in a hot, dry frypan.

I also add a tablespoon of Maza zaatar spice blend or dried herbs. You could also use flavoured olive oil to add something extra to your wraps. The oil from a jar of sundried tomatoes for example.

You could use substitute one cup of flour, for wholemeal flour if you have it.

Summer loves a salad wrap for lunch

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