Marble Jaffa Cake
2 eggs
cream
1 heaped teaspoon orange zest
1 cup SR Flour
1 Tblspn cocoa
orange food colouring
Crack 2 eggs in a 1 cup measure. Fill to top with cream.
Add zest and flour, stir to combine.
Divide mixture in half. Add cocoa to one half, and orange food colouring to the other.
Add half of the cocoa to a lined cake tin in blobs here and there. Add all of orange and then add rest of cocoa mix on top.
Bake for 30 minutes.
I iced our cake with just icing sugar, cocoa and water. Then went about making grass, carrots and a bunny with fondant we had left over in the freezer, from a Cake to the Rescue cake. This is what ours turned out like, pretty darn good if I say so myself!
Wow so cute and I bet it tastes better than it looks. I love your little Chef helper.
ReplyDeleteShe is a good helper...most of the time. It was delicious :)
DeleteThat looks absolutely fantastic! Well done girls!
ReplyDeleteThanks Kaz :)
DeleteThat looks absolutely beautiful, well done with the decoration! I love jaffa cake, so I'm sure that tastes delicious.
ReplyDeletePS: I'm currently hosting a new Fitskin giveaway, open to Australian residents only and I hope you will enter! http://www.underlockandkeyblog.com/2013/03/fitskin-naturally-review-and-giveaway.htm
It turned out so good. And your sous chef is adorable. God bless!
ReplyDeleteThanks, she does look adorable in her chefs uniform :)
DeleteThe finished product looks fantastic!
ReplyDeleteYUM - love the rabbit on top.
ReplyDeleteCute hey :)
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