Spanish Prawn Salad

This salad is delicioso.

A perfect prawn dish for a christmas feast on a hot summers day.

2 large oranges

1 cos lettuce

500gr cooked prawns with tails

1 red onion, finely sliced

2 Tblspn red wine vinegar

4 Tblspn olive oil

1/2 tsp finely grated orange rind

1 clove garlic

Cut orange into segments.

Arrange lettuce leaves on a serving platter.

Top with prawns, orange segments and onion.

Place vinegar, oil, garlic and orange rind in a jar, shake well.

 Drizzle over salad.

Serve with crusty bread.