Banana Bickies

It's not very often bananas get to this stage in our house, all soft and gooey inside. They were cheap, there was ripe or green as, I bought ripe and these ones didn't get eaten in time. There was half a chocolate cake sitting on the bench we hadn't finished, so cake was out of the question. I could have frozen them for later, instead I went looking for something on the net. I found a biscuit recipe at Kidspot and thought this would be best because the bickie barrel was low. It's not now!!! This recipe made about 60!!!!!! I was rolling my eyes in pure bliss when I tasted the first one three. This recipe is not the original one, you can click on the link above for that, this is the one I used.

Banana Bickies

2 large ripe bananas, mashed

125 gr butter

1 cup sugar

1 1/2 cups SR flour

1/2 cup coconut

1/2 cup rolled oats

1/3 cup choc bits

Preheat oven to 230 deg.

Cream the butter and sugar, stir in the banana until combined

Add the flour, oats , coconut and choc bits and stir to combine

Place teaspoons full on to a baking tray, leaving room to spread

Turn the oven down to 200 deg when you put the biscuits in the oven and bake for 10 minutes.