This bread recipe is quick and easy. I found the recipe for 'Easy Peesy French Bread' at My Mundane and Miraculous Life blog, and have adapted it to suit me. If you asked me, I'd say it was as easy as piss french bread.
I find it not like traditional French bread, but for something that is ready in under an hour, it is worth whipping up on short notice.
I usually bake it when we are having spag bol and make garlic bread with it.
You can cook it during the day, so dinner time isn't so rushed. Lord knows how hard that time of night is and usually has me wishing I'd bought wine.
|This is the yeast I buy, and I do like it says. I keep it in the fridge.|
1 1/2 cups warm water (not hot, you will kill the yeast, been there, done that)
1 tablespoon honey (use a tablespoon of sugar if you don't have honey)
1 1/2 teaspoons salt
1 1/2 tablespoons Dry yeast
3 1/2 - 4 cups flour
Place everything except the flour in a bowl and stir to combine. Let sit for 10 minutes to go frothy.
Preheat oven to 220 degrees.
Mix in 3 1/2 cups of flour to form a dough.
Knead in flour until it is not sticky. The dough should feel sticky, but not sticky enough that it still sticks all over your fingers.
Shape into two logs.
Cut slits in top and bake for 15 - 20 minutes. The loaf should sound hollow when knocked.
You could use the dough to bake a whole loaf, or divide it further into rolls.
If you want to make garlic bread with it. I use 3/4 cup margarine, with 4-5 finely chopped garlic cloves mixed in. Slice the bread, not all the way through. Then spread the butter on both sides of the sections. Wrap in foil and bake at 220 degrees for 15 minutes.
|Garlic bread, with no green bits. My kids wouldn't touch it otherwise!|