The purple potato plant is flowering now too. I have them growing in a pot by the veggie patch. Next time I'll put them in a bigger pot I think, it's as easy as tipping out the pot when they are ready and not digging to look for them. I've just topped up the pot with some composted sheep poo.
Potato, pea and mint salad
3/4 cup frozen peas
1/2 cup cottage cheese
1/2 cup greek yoghurt
1 clove garlic, finely chopped
1 good tablespoon finely chopped mint
Cook the potatoes in salted water, for about 10 minutes or until are just soft enough to get a knife through. Leave to cool.
Cook the peas(you could do this in a steamer while the potatoes boil).Let cool.
Mix the dressing ingredients together and stir through the cold potato and peas.
You could add other ingredients like radishes, carrot,celery or ham of you like, even swap out the spuds for pasta to make your own version.
Added to flaunt your flowers at Tootsie Time