I love this salad, it brings back great food memories from my mums kitchen and the spreads she put on our kitchen table. I could eat a whole bowl full of this stuff.
I have just started getting beans aplenty from the garden, this is the first thing I have done with them. We had them cold, but makes an good warm salad as well.
I made this using a couple of handfuls of fresh green beans straight from the garden, boiled for about 5 minutes, not even that. You can leave the beans whole or cut in half.
I finely chopped up a small clove of garlic and threw it on top of the drained beans, in a bowl.
Glugged about 1-2 tablespoon of olive oil on top and a dash of vinegar(maybe a teaspoon), and mixed it all up.
Love, love, love it!