Occasionally, I will make proper pizza dough, usually in the bread maker, it does all the work. For quick lunch time meals though, I just make scone dough pizza.
Whenever I get set up to make anything in the kitchen, Isabel is there. She loves to
get in the way help, and insists on doing things by herself. Drives me nuts, I think I need to be more patient and get over the extra mess. Rubs flour into butter, mess. Breaks egg, mess. Grates cheese, mess. I wish too that she would be happy standing on a chair, but I turn my back and she's on the bloody bench, got to be on top of it all, so that's usually where she gets in the way helps.
Scone Dough Pizza
2 Tblsp margarine
2 cups SR Flour
1 tsp salt
4 Tblsp milk
Your favourite pizza toppings
Rub margarine into flour. Add salt, egg and milk and mix to make dough.
Add your toppings and bake at 200 degress for 15-20 minutes.
|Summer enjoying pizza for lunch.|
Soon after I sat down to eat, Dad called, he needed help tying and hanging up home made chorizo, so we packed up lunch and took it over to his shed to help out.